When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, she knows what she’s getting—the scent of funnel cake, the sight of the wooden roller coaster, and the tastes of her family’s Mediterranean restaurant. But murder wasn’t on the menu…
Things are slow in the off-season in this Jersey Shore town, but Lucy doesn’t mind. She doesn’t even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with ever flavor from lemon to roasted red pepper. It’s fun to see their calico cat again, and to catch up with her old BFF, who’s married to a cop now.
She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school…and unfortunately, she’s just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen—where she’s tallied up a whole list of bogus violations—she falls down dead in the street. Word on the grapevine is it’s homicide, and Lucy’s the number one suspect…
“A delectable read!” – Bestselling Author Shelley Freydont
4 Stars! “The first in Kashian’s Kebab Kitchen mystery series is clever and charming and close to the author’s own heart. It’s a culinary delight that will have readers salivating over the food and hungry for literary answers. Lucy and her crew of friends and family are an interesting group, and the rich melting pot of cultures and small new Jersey coastal town is fantastic, right down to the boardwalk!” – RT Book Reviews
“I enjoyed this book where nothing is as it seems…Boasting a wonderful and diverse cast of characters and engaging dialogue, I can’t wait to read the next book in this delightfully appealing new series.” – Dru’s Book Musings
Kashian draws upon her own experience of the Jersey shore to deliver a cozy mystery with a touch of nostalgia for the boardwalk…she excels with her diverse cast of characters, celebrating the unique heritage of the immigrants who built our country…and made delicious food! I look forward to reading more from Kebab Kitchen!” – SOS Aloha’s Reviews
“Hummus and Homicide will whet your appetite for more mysteries to come.” – Carstairs Considers
4 Paws Up! “A great book and a killer series in the making.” – Storybook Reviews
“A fresh voice in the cozy mystery genre.” – The Power of Words Review
“A must read for fans of cozy mysteries with a culinary flair.” – Books a Plenty Book Reviews
“The resolution of the murder is well done, and enough open questions are left for many stories to come!” – Back Porchervations Reviews
“This book was well-written, fun and definitely had a few laugh out loud moments for me.” – Moonlight Rendezvous Reviews
“A well rounded story and the series has potential for excellent growth.” – Laura’s Interests Reviews
Lucy Berberian has taken over her family’s Mediterranean restaurant on the Jersey Shore after an unsatisfying stint at a Philadelphia law firm. It’s great to be back in her old beach town, even if she’s turning into a seasoned sleuth.
Catering a high-society wedding should bring in some big income for Kebab Kitchen—and raise its profile too. But it’s not exactly good publicity when the best man winds up skewered like a shish kebab. Worse yet, Lucy’s handsome ex, Azad—who’s the restaurant’s new head chef—is the prime suspect. But she doesn’t give a fig what the cops think. He may have killer looks, but he’s no murderer. She just needs to prove his innocence, before he has to go on the lamb . . .
Lucy Berberian is busier than ever running Kebab Kitchen and preparing for the summer beach festival in Ocean Crest at the Jersey shore. As more tourists arrive to enjoy the sun, surf, and upcoming festival, the small beach town gears up to serve.
But when the body of a new business owner is found dead under the boardwalk, the upcoming festival is at risk of being canceled. Lucy knows the event is important for the town’s livelihood. She’s won’t let the local businesses go under, even if she has to solve the murder herself.